Cooking for the senses

Creative expertise

The creative ideas of our chefs Robbert Dellaert and Martin Philipse combined with the best fresh products of the day make a visit to restaurant Le Sommet a culinary experience which is not easily forgotten.

French specialities combined with influences from various countries provide inspiration for our talented chefs, and the result will amaze even the most demanding food lover. We use fruit, vegetables, meat and fish of the highest quality, and work magic with the seasonal products available.

Our sommelier Bart Verpraet will be happy to recommend you a suitable wine from our splendid collection.

Cooking for the senses

Creative expertise

The creative ideas of our chefs Robbert Dellaert and Martin Philipse combined with the best fresh products of the day make a visit to restaurant Le Sommet a culinary experience which is not easily forgotten.

French specialities combined with influences from various countries provide inspiration for our talented chefs, and the result will amaze even the most demanding food lover. We use fruit, vegetables, meat and fish of the highest quality, and work magic with the seasonal products available.

Our sommelier Bart Verpraet will be happy to recommend you a suitable wine from our splendid collection.