Menu

The kitchen team has selected for you 7 dishes. You can fill in your lunch or dinner to your own taste and desire. We serve the menu as 4, 5 or 6 courses. The wines of our sommelier are connected to the creations.

Cold smoked cod
Dashi from potatoes | Herbs | Asparagus

Duroc pig
Peas | Celeriac | Hay

Crystallized grayling * *
Jus bouillabaise | Sea aster | Anise

Goose foie gras terrine *
Beetroot | Rhubarb

Verbeterd roodbont (matured for 6 weeks)
Sweet potatoes | Curry | Field mushroom

Cheeses from “Bourgondisch Lifestyle”
Cheese instead of dessert + €5
Extra cheese + €10

Walnut
Filo | Cinnamon
&
Chocolate
Dulce de Leche

Menu:
4-courses: — €64,-
* 5-courses: — €75,-
** 6-courses: — €83,-

Wine:
4-courses: — €27,-
* 5-courses: — €34,-
** 6-courses: — €39,-

WINE & DINE • EUR 129,-
BUBBLES, 6-COURSES, WINES, WATER EN COFFEE

For a Group of 5 persons or more, we are asking to choose te menu. The menu is only served per table.

dishes and prices subject to alteration